For Professionals · 2026
Masterclasses
Immersions in the Porto atelier with international chefs. Small groups, advanced technique, authorship.
Registration openSeptember 23–25, 2026 · BETAFORMA · Alfena
9:30 – 17:00 · Rua Bouça dos Estilhadeiros, Alfena
Chocolate Sem Regras Vol. 01
3-day intensive with the Wizards of Baking 2025 champion. Advanced technique, aesthetic innovation and commercial scaling.
Registration openNovember 9–13, 2026 · ChokoAcademy Portugal · Alfena
9:30 – 17:00 · Rua Bouça dos Estilhadeiros, Alfena
Formação de Chocolate · Nível 1 & Nível 2
5-day in-person training, Level 1 and Level 2, with Chef Sandra Sousa. Every technique from tempering to cocoa butter painting.
Registration openFebruary 1–5, 2027 · ChokoAcademy Portugal · Alfena
9:30 – 17:00 · Rua Bouça dos Estilhadeiros, Alfena
Ganache Formulation & Panning
5-day masterclass with Italian chocolatier, Callebaut ambassador and author of the Ganache Solution software. Ganache formulation and panning.